by Heather Cate | Sep 17, 2008 | Nutrition, Peacock and Paisley, Recipes
Great, healthy Fall soup recipe. Cook in a slow-cooker or crock pot, or regular stove-top. Takes about 8 hours in a crockpot, about 2 stovetop. Feels more like a vegetarian stew than a soup – it’s nice and thick. Very low in fat. Ingredients: 1 cup dried...
