Going Grain-Free has been a beautiful blessing for me
Difficult to do, but with amazing health and wellness benefits.
I did this with the help and support of others, and I’m here to offer the same to you.
Each person has to find what’s best for them, through thoughtful trial and error. With a little coaching, you can avoid much of the error! Contact me below and let me know how I can help you.
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Counter-Top Pickles Recipe
Ingredients: 1 quart jar with a lid that has a rubber gasket (this needs to seal watertight) 2-3 cucumbers (as many as you can fit in the jar) 5 sprigs of fresh dill (or 1 Tbsp dry dill) 2-4 cloves of garlic (or garlic scapes), crushed or minced ½ - 1 Tbsp kosher...
Brisket (Grass-Fed) with Herbs and Wine
Brisket with herbs, wine, lemon zest, garlic. Get the "point" cut for better flavor and more fat -- yes, the fat is GOOD for you, as well as being yummy. Fold the thinner sections in under the thicker, keeping the fat on the top. Place into crockpot or dutch oven (big...
BanaBlue Smoothie Recipe
Delicious, refreshing, healing. Ingredients: 1/2 banana 1 cup blueberries 3/4 cup fresh-squeezed orange juice 3/4 cup pineapple juice Directions: Put all ingredients in blender and blend until smooth. Gluten-free, grain-free, legume-free.
Two years ago, I accidentally embarked on an amazing journey in health. It's been challenging, rewarding, and amazing, and people have been asking me since I started to share the details with them. While it was working really well for me and others that I knew, I...
A Facebook friend recently asked people about their experiences with and advice on detoxing. Here's my answer. My advice is to start reeallllllllyyyyy slow and with tiny amounts of whatever you use to assist you. I've been using FlorEssence (which is an essiac) for...